Image Description: While people in some parts of the world may be unfamiliar with caraway, a fruit that is often erroneously referred to as a seed simply because of its very seed-like appearance, it has been used for centuries in many corners of the globe for flavoring in cooking, specifically within Europe. Used in everything from breads and sauces to desserts and liquors, caraway offers a pungent flavor and aroma reminiscent of anise, all stemming from the essential oils that it contains. The pile of caraway in this photograph is ready to go, either to be thrown whole into bread dough, or perhaps to be chopped before making its way into something with a thinner texture.

Image category: Food (Recipes, Vegan, Traditional, Regional, Restaurants)

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