Image Description: Card leads sugar cubes placed in a pyramid with a red background. A great pyramid of sweet sugar cubes molded into card suit shapes. To get the best results when making sugar shapes they should be allowed to sit at room temperature anywhere from an hour to overnight in order to fully dry out and become firm, but this of course will depend on the the sugar you start with, the humidity, and the size of the mold itself. A few rounds of 30 seconds in the microwave can help dry up the sugar, but only if your molds are microwave-safe. Once the sugar shapes are dry, they can be kept in an airtight container at room temperature almost indefinitely! These sugar shapes are a delicious way to impress your friends or to jazz up a party plate, allow you to really get creative with your presentation!

Image category: Food (Recipes, Vegan, Traditional, Regional, Restaurants)

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